Artesanos Alalunga | Merluza | European Hake Loins in Olive Oil
Wild Hake · Local Fish Markets · Line Caught · Sustainable Fishing
European Hake (Merluccius merluccius) from the Cantabrian Sea (Bay of Biscay) is also known as the "Queen of the Sea." Practicing sustainability, the hake is line-caught using small inshore Spanish boats in the Cantabrian Sea.
The best select cuts are obtained directly from the local fish markets of Celeiro in Lugo and Pasaia in Guipúzcoa. Then, the hake is brought to the workshop, where a low-temperature cooking technique retains the fish's organoleptic properties to guarantee a succulent delicacy.
Product of Spain | Reocín, Cantabria | Fresh Fish | Hand Packed
Limited Edition | 5,000 Units
Artesanos Alalunga was established by brothers Alvaro and Pablo, native to Santander. Many sea-filled memories and experiences lead to this love project of endless possibilities.
They are seeking excellence by combining innovation and tradition. Only the purest species from the Cantabrian Sea are selected to produce the exquisite hand-packed canned seafood.
Skillful artisans individually number each tin for full traceability. In addition, the limited availability of 5,000 units per type of fish makes them authentic specialties in the conserva culture.
Merluza (Merluccius merluccius), Olive Oil, Arbequina Extra Virgin Olive Oil (7%), and Spring Salt from the Valle Salado de Añana.
Store in a cool, dry place. For the best experience, consume once opened and at room temperature.