Artesanos Alalunga | Tarantelo | Albacore Tuna Tarantello in Olive Oil
Wild Albacore · Cantabrian Sea · Line Caught · Sustainable Fishing
A fantastic cut (tuna belly) with a high percentage of fat complements the smoothness of its meat. The albacores are fished in the summer season in the Cantabrian Sea (Bay of Biscay).
Product of Spain | Reocín, Cantabria | Fresh Fish | Hand Packed
Limited Edition | 5,000 Units
Artesanos Alalunga was established by brothers Alvaro and Pablo, native to Santander. Many sea-filled memories and experiences lead to this love project of endless possibilities.
They are seeking excellence by combining innovation and tradition. Only the purest species from the Cantabrian Sea are selected to produce the exquisite hand-packed canned seafood.
Skillful artisans individually number each tin for full traceability. In addition, the limited availability of 5,000 units per type of fish makes them authentic specialties in the conserva culture.
Tarantelo de Bonito del Norte (Thunnus Alalunga), Olive Oil, Arbequina Extra Virgin Olive Oil (8%), and Spring Salt from the Valle Salado de Añana.
Store in a cool, dry place. For the best experience, consume once opened and at room temperature.