Amanida | Pitted Gordal Olives in Mild Hot Marinade
Product of Spain | Alagón, Zaragoza, Aragón | Natural
Only the best quality Gordal olives (80/90, 90/100 caliber size) are handpicked and cured for four to six months, creating an authentic olive flavor with a rich taste and low salt content. The mild hot marinade is prepared using a unique blend of herbs and spices that provide beneficial health benefits such as fiber and monounsaturated fats.
AMANIDA is a family-owned company founded in 1960. They specialize in select olives and pickled gourmet products, sourcing only the finest raw ingredients from their native origin and rigorously made using proprietary marinade blends.
AMANIDA successfully combines tradition and innovation in developing fresh gourmet foods. All the products are 100% natural without artificial coloring. In style, creating a wholesome, pleasant way of life.
Aceituna Gordal Deshuesada Aliñada Picante
Pitted Gordal olives, water, lemon juice concentrate, salt, extra virgin olive oil (3%), spices saffron, and Pimentón de la Vera. Lactic acid (as a natural pH adjuster) and ascorbic acid (as an antioxidant). Less than 1% potassium sorbate, sodium benzoate (preservatives), fructose, and yeast extract flavoring. It may contain pits or pit fragments.
To retain its delicate texture, keep refrigerated after opening and consume within seven days. Olive oil naturally solidifies below 5 °C (41 °F).