Amanida | Whole Kalamata Olives in Spanish Marinade
Amanida | Whole Kalamata Olives in Spanish Marinade
Amanida | Whole Kalamata Olives in Spanish Marinade
Amanida | Whole Kalamata Olives in Spanish Marinade

Amanida | Whole Kalamata Olives in Spanish Marinade

$12.00 Sale Save

Product of Spain | Alagón, Zaragoza, Aragón | Natural

Kalamata olives are the most well-known variety in the world. Ripe from the tree, the Kalamata olives are elaborated naturally to display an outstanding mild flavor, firm texture, and delicate pulp.

Only the best quality Kalamata olives are handpicked during the autumn, allowing natural fermentation and curing for four to six months. The Spanish marinade is prepared using a unique proprietary blend of herbs and spices that provide beneficial health benefits such as fiber and monounsaturated fats.

Content 350 mL | Net Weight 300 g (11 oz.) | Drained Weight 170 g (6 oz.)

Lot Number L20240603 2162 | Best Before 06-03-2024

Size 300 g | 11 oz.
Quantity

Only 4 left in stock

Brand

AMANIDA is a family-owned company founded in 1960. They specialize in select olives and pickled gourmet products, sourcing only the finest raw ingredients from their native origin and rigorously made using proprietary marinade blends.

AMANIDA successfully combines tradition and innovation in developing fresh gourmet foods. All the products are 100% natural without artificial coloring. In style, creating a wholesome, pleasant way of life.

Awards

AMANIDA Kalamata is the only preserved olives merited with the most prestigious European International Taste Institute, "Crystal Taste Award — 3 Stars."

Ingredients

Aceituna Kalamata Entera Aliñada Español

Whole Kalamata olives, water, lemon juice concentrate, salt, extra virgin olive oil (3%), herbs and spices, saffron. Lactic acid (as a natural pH adjuster) and ascorbic acid (as an antioxidant). Less than 1% potassium sorbate, sodium benzoate (as preservatives), fructose, and yeast extract flavoring. It may contain pits or pit fragments.

To retain its delicate texture, keep refrigerated after opening and consume within seven days. Olive oil naturally solidifies below 5 °C (41 °F).