Amanida | Piparra Sweet Yellow Peppers in EVOO Marinade
Product of Spain | Alagón, Zaragoza, Aragón | Natural
Beautiful bright yellow sweet pepper with a fresh, delicate flavor and texture. Mild and not overbearing (15-20 cm). This fantastic and remarkable product can be consumed as an appetizer, in salads, or even be used in the kitchen to prepare delicious and surprising dishes like soups, sauces, stuffed sandwiches, and tempuras.
AMANIDA is a family-owned company founded in 1960. They specialize in select olives and pickled gourmet products, sourcing only the finest raw ingredients from their native origin and rigorously made using proprietary marinade blends.
AMANIDA successfully combines tradition and innovation in developing fresh gourmet foods. All the products are 100% natural without artificial coloring. In style, creating a wholesome, pleasant way of life.
AMANIDA Piparra is the only preserved sweet yellow pepper merited with the most prestigious European International Taste Institute, "Superior Taste Award — 2 Stars."
Capsicum annum peppers, water, salt, and extra virgin olive oil (3%). Lactic acid (as a natural pH adjuster), citric acid (as an antioxidant), ascorbic acid (as an antioxidant). Less than 1% acetic acid (as preservative), fructose, and yeast extract flavoring.
To retain its delicate texture, keep refrigerated after opening and consume within seven days. Olive oil naturally solidifies below 5 °C (41 °F).