Amanida | White Garlic in EVOO Marinade

Ajo Blanco al Natural | White Garlic in EVOO Marinade — Alagón, Zaragoza, Aragón

The garlic is mild and crunchy, utterly delicious, and not spicy or odorous. An innovative and distinctive curation process lasts several months. This fantastic and remarkable product is excellent as an appetizer, in salads, or even used in the kitchen to prepare delicious dishes like soups, sauces, tempuras, and pasta.

AMANIDA Ajo Blanco is the only preserved garlic merited with the most prestigious European International Taste Institute "Crystal Taste Award - 3 Stars."

Product of Spain | Natural

To retain its delicate texture, keep refrigerated after opening and consume within seven days. Olive oil naturally solidifies below 5°C (41°F).

Ingredients: Garlic, water, salt, extra virgin olive oil (3%). Lactic acid (as a natural pH adjuster), citric acid (as an antioxidant), ascorbic acid (as an antioxidant). Less than 1% acetic acid (as preservative), fructose, and yeast extract flavoring.

AMANIDA is a family-owned company founded in 1960. They specialize in select olives and pickled gourmet products, sourcing only the finest raw ingredients from their native origin and rigorously made using proprietary marinade blends.

AMANIDA successfully combines tradition and innovation in developing fresh gourmet foods. All the products are 100% natural without artificial colorings. In style, creating a wholesome, pleasant way of life.