El Capricho | Bonito del Norte | White Tuna Fillets in EVOO
Filetes de Bonito del Norte in EVOO 'Castillo de Canena' | Bonito del Norte (fresh fish) Tuna Fillets in EVOO 'Castillo de Canena' — Santoña, Cantabria
A quintessential Spanish delicacy. Prepared only from the white tuna (Thunnus alalunga). Line-caught in the summer season by small inshore Spanish boats through sustainable practice.
Preserved at the peak of freshness using only the finest ingredients, it is tender with a subtle flavor, no additives, healthy Omega-3 fatty acids, and covered in Castillo de Canena Arbequina extra virgin olive oil. The entire process is hand-made by skilled artisans in their facilities in Santoña, Cantabria.
Product of Spain | Hand Packed | Non-BPA | High in Omega-3 Fatty Acids (EPA+DHA)
Net Weight 210 g ( oz) | Drained Weight 155 g ( oz)
To retain its delicate texture, keep refrigerated, preferably between 5°C to 12°C (41°F to 54°F), and consume within three days of opening.
Ingredients: White tuna (Thunnus Alalunga), extra virgin olive oil (Castillo de Canena), and salt.
Conservas El Capricho is a family business located in Santoña, a small traditional fishing village with a rich history known as the canned anchovy fillets' birthplace, committed to providing a healthy and nutritious gourmet product of exquisite quality and distinction. Preserving the authentic taste of the sea!
The Cantabrian Sea (Bay of Biscay, FAO 27, and FAO 37) is the primary element and inspiration for bringing the freshest fish to the consumer. Conservas El Capricho purchases anchovies during the spring fishing season from small inshore Spanish boats using traditional fishing methods such as purse seine. The Bonito is line-caught during the summer season—both highly appreciated and with respect to sustainable practices.
The day's catch is brought to the facilities in Santoña, where the fresh fish is handled with exceptional care, following a rigorous unique process, and hand packed by skilled artisans to create the ultimate product into a delicacy.