El Capricho | Marinated Mussels from Rías Gallegas
Mejillones en Escabeche de las Rías Gallegas | Marinated Mussels from Rías Gallegas — Santoña, Cantabria
Mussels (Mytilus galloprovincialis) of giant size are carefully selected from the Rías Gallegas and canned by hand in a delicate brine sauce, following a traditional recipe passed on through many generations.
The smooth texture and delicious taste provide a healthy gourmet option of tremendous nutritional value. It is rich in iron, protein, with low sodium and cholesterol.
Product of Spain | Hand Packed | 6~8 Large Mussels | High in Omega-3 Fatty Acids (EPA+DHA)
Net Weight 115 g (4.06 oz) | Drained Weight 78 g (2.75 oz)
Best Before 01-01-2023
To retain its delicate texture, keep refrigerated, preferably between 5°C to 12°C (41°F to 54°F), and consume within one day of opening.
Ingredients: Mussels (Mytilus galloprovincialis), olive oil (15%), wine vinegar, spices, and salt.
Conservas El Capricho is a family business located in Santoña, a small traditional fishing village with a rich history known as the canned anchovy fillets' birthplace. Committed to providing a healthy and nutritious gourmet product of exquisite quality and distinction. Preserving the authentic taste of the sea!
The Cantabrian Sea (Bay of Biscay, FAO 27 and FAO 37) is the primary element and inspiration for bringing the freshest fish to the consumer. Conservas El Capricho purchases anchovies during the spring fishing season from small inshore Spanish boats using traditional fishing methods such as purse seine. The Bonito is line-caught during the summer season—both highly appreciated and respect to sustainable practices.
The catch of the day is brought to the facilities in Santoña, where the fresh fish is handled with exceptional care, following a rigorous unique process, and hand packed by skilled artisans to create the ultimate product into a delicacy.